When I was a child, Boxing day, or the second Christmas day, as it is known in The Netherlands, was spend at my grandparents house. My grandfather celebrated his birthday on December 26 and the whole family gathered around coffeetime to celebrate.
I remember clearly everyone bringing food and drinks, to put less strain on my grandparents. We started with coffee and cake, quicly turning into a lager for my dad and my uncle. Which my grnadfather loathed. He was teetotal. I don’t really know if he simply disliked alcohol (like me) or if he disliked the things alcohol does to you.
My uncle always cooked dinner, every year the exact same thing. I think my brother and I were to blame for this. We absolutely loved endives with ham and cheese.
recipe for two
- 750 gr of endives
- 10 slices of ham
- 150 gr of grated cheese
- salt and pepper
Chop the endives in quarters and remove the heart. Cook the endives for 10 minutes. Drain it off. Roll the endives into the slices of ham and place them in an oven dish. Remove excess liquid with a clean towel or kitchen paper. Put the grated cheese on top and season with salt and pepper. Bake in a hot oven (225 °C) for 20 minutes.
This post is written for the Daily Post.
Thanks to Sunday Driver for the photo.